Curry Week at The Bear's Paw

With the weather turning chilly, a curry is the perfect warming dish! Enjoy Head Chef Scott's delicious specials throughout National Curry Week (10-16th October) -

Thai Green Chicken or King Prawn Curry 
with aromatic rice and prawn crackers
Butternut Squash and Spinach Masala (v)
topped with toasted almonds, served with basmati rice, poppadums, dips and garlic naan 
Slow Braised Beef Feather Blade Madras
served with basmati rice, poppadums, dips and garlic naan.

Make a Booking during National Curry Week

 

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Beef Wellington Recipe
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We were fortunate to get away for 3 short breaks...the Bears Paw was head & shoulders above the rest

TripAdvisor, March 2010