bears paw curry
  • 4
    Oct
  • 0

Celebrate Curry Week & Chocolate Week

  • The Bears Paw
  • 0

Two of our favourite weeks in the culinary calendar feature in October! It’s both Curry Week and Chocolate Week from 9th-15th and we’ll be serving up the following specials – Chicken Tikka Masala Chickpea and Spinach Korma Lamb Madras All…

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bears paw food
  • 29
    Sep
  • 0

Drinks of the Season

  • The Bears Paw
  • 0

Autumn and Winter mean cosy evenings by our roaring log fires or crisp afternoons out in our beer garden. Nick Gent from our supplier Rodney Densem Wines has handpicked some delicious tipples for you to enjoy this season.    …

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bears paw food
  • 19
    Sep
  • 0

Feast on our Patriotic Puds!

  • The Bears Paw
  • 0

As a nation we love our puds, so in honour of British Food Fortnight at the end of the month, we’ve created a Patriotic Pudding Plank for you to enjoy. Featuring the finest desserts created by our nation, this sharing…

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bears paw restaurant
  • 12
    Aug
  • 0

Sunday Getaway from £54.50 per person

  • The Bears Paw
  • 0
From £54.50 per person Why should your weekend stop at Sunday, join us on our Sunday Getaway and prolong your weekend fun. Our Sunday Getaway includes: An overnight stay in your choice of bedroom Dinner on the evening of your...
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bears paw food
  • 12
    Aug
  • 0

Summer Escape

  • The Bears Paw
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From £59.50 per person Escape to the beautiful county of Cheshire this summer – where the sun is not a necessity for an enjoyable break! Our Summer Escape includes: An overnight stay in your choice of bedroom Dinner on the...
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bears paw christmas
  • 10
    Aug
  • 0

Christmas and New Year Break in Sandbach, Cheshire

  • The Bears Paw
  • 0

   Christmas is a very special time of year at The Bear’s Paw and we would be delighted for you to join us in our festive celebrations! Whether you’re looking for a scrumptious seasonal meal with colleagues, an indulgent family lunch…

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bears paw food
  • 31
    Jul
  • 0

Prawn Pil Pil and Garlic Bread Recipe

  • The Bears Paw
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This delicious Spanish inspired dish is without question one of our most popular starters – and our Head Chef has shared his secret recipe for you to try at home! Ingredients 2x head on king prawns – de-shelled 3 x fresh…

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Drinks of the Season Summer 2017
  • 12
    Jul
  • 0

Summer Drinks of the Season

  • The Bears Paw
  • 0

Bodegas Santiago Rioja Rosado, Spain Bottle Price £22.50 125ml – £4.00 175ml – £5.75 250ml – £7.80 A delicate salmon-pink rose from Spain’s most famous wine producing region. Dry and fresh with hints of crisp red apple and summer fruits….

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bears paw food
  • 24
    May
  • 0

Chilli, Ginger and Lime Marinade Recipe

  • The Bears Paw
  • 0

BBQ season is here and we’re hoping this summer will be a sizzler. Now is the perfect time for al-fresco dining, so we thought we’d share a delicious BBQ chilli, ginger and lime marinade with you. This marinade works perfectly with a variety of meats including…

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bears paw food
  • 1
    May
  • 0

Beef Wellington Recipe

  • The Bears Paw
  • 0

Ingredients 400g flat cap mushrooms, roughly chopped sea salt and freshly ground black pepper olive oil, for cooking 750g piece of prime beef fillet 1-2tbsp English mustard 6-8 slices of Parma ham 2 x slices ready to serve / eat…

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