Grosvenor Pulford Hotel and Spa is a four star hotel and wedding venue situated in Cheshire.
Located in the heart of Cheshire, in the picturesque village of Warmingham, The Bear’s Paw is a delightful 19th century character inn.
The Fishpool Inn in Delamere, Cheshire, is the latest addition to the Nelson Hotels family.
Tucked in a peaceful corner of rural Cheshire, The Pheasant enjoys some of the most magnificent panoramic views in the area.
Two of our favourite weeks in the culinary calendar feature in October! It’s both Curry Week and Chocolate Week from 9th-15th and we’ll be serving up the following specials – Chicken Tikka Masala Chickpea and Spinach Korma Lamb Madras All…
Autumn and Winter mean cosy evenings by our roaring log fires or crisp afternoons out in our beer garden. Nick Gent from our supplier Rodney Densem Wines has handpicked some delicious tipples for you to enjoy this season. …
As a nation we love our puds, so in honour of British Food Fortnight at the end of the month, we’ve created a Patriotic Pudding Plank for you to enjoy. Featuring the finest desserts created by our nation, this sharing…
Christmas is a very special time of year at The Bear’s Paw and we would be delighted for you to join us in our festive celebrations! Whether you’re looking for a scrumptious seasonal meal with colleagues, an indulgent family lunch…
This delicious Spanish inspired dish is without question one of our most popular starters – and our Head Chef has shared his secret recipe for you to try at home! Ingredients 2x head on king prawns – de-shelled 3 x fresh…
Bodegas Santiago Rioja Rosado, Spain Bottle Price £22.50 125ml – £4.00 175ml – £5.75 250ml – £7.80 A delicate salmon-pink rose from Spain’s most famous wine producing region. Dry and fresh with hints of crisp red apple and summer fruits….
BBQ season is here and we’re hoping this summer will be a sizzler. Now is the perfect time for al-fresco dining, so we thought we’d share a delicious BBQ chilli, ginger and lime marinade with you. This marinade works perfectly with a variety of meats including…
Ingredients 400g flat cap mushrooms, roughly chopped sea salt and freshly ground black pepper olive oil, for cooking 750g piece of prime beef fillet 1-2tbsp English mustard 6-8 slices of Parma ham 2 x slices ready to serve / eat…