Author Archives: The Bears Paw

About The Bears Paw

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Publican-Awards
  • 1
    Jan
  • 0

The Fishpool Inn Lands Top National Award

  • The Bears Paw
  • 0

A recently refurbished pub in Cheshire has been crowned Best New Pub in the UK at the 2014 Publican Awards. The Fishpool Inn, Delamere – owned and operated by Nelson Hotels – opened in February 2013 following a comprehensive £2million…

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seabream
  • 1
    Jan
  • 0

Head Chef Scott shares his favourite spring dish!

  • The Bears Paw
  • 0

Pan fried sea bream fillets, wild garlic gnocchi, purple sprouting broccoli, oven roast tomatoes and a saffron butter sauce Serves four Ingredients; • 8 fillets of gilt head bream, pin bones and scales removed • 4 plum tomatoes • 50g…

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Assistant-Manager-Chris
  • 1
    Jan
  • 0

Meet Chris, our new Assistant Manager!

  • The Bears Paw
  • 0

Where did you grow up? I grew up locally in Darnhall, Winsford. The Bear’s Paw is close to home for me, so is an ideal base for staying in touch with family and friends.   When did you start working…

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British-Sausage-Week-2014
  • 8
    Oct
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British Sausage Week Celebrations at Nelson Hotels

  • The Bears Paw
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Sausages are one of our nation’s best loved products and British Sausage Week, now a recognised event within the British culinary calendar, marks an annual celebration of the taste, quality and diversity of the traditional British Banger. Promoting the hard…

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aspas
  • 1
    May
  • 0

Head Chef shares his favourite Spring recipe!

  • The Bears Paw
  • 0

Matt, what do you like most about spring? Crisp mornings, longer day-light hours, super fresh ingredients, vibrant colours and fresh flavours to play with! Could you tell us your favourite spring ingredients? First of the new season asparagus, Jersey royal…

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aspas
  • 1
    May
  • 0

Head Chef shares his favourite Spring recipe!

  • The Bears Paw
  • 0

Matt, what do you like most about spring? Crisp mornings, longer day-light hours, super fresh ingredients, vibrant colours and fresh flavours to play with! Could you tell us your favourite spring ingredients? First of the new season asparagus, Jersey royal…

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1
  • 7
    Mar
  • 0

Introducing Matt, our new Head Chef!

  • The Bears Paw
  • 0

Where did you grow up? I grew up in Wigan, Lancashire, on my parent’s farm.   So where did it all begin? I was always eager to help in the family kitchen with my mum and grandma, especially amongst all…

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070_Marketing Cheshire Awards-SPS_5868
  • 3
    Dec
  • 0

The Bear’s Paw wins Marketing Cheshire Award!

  • The Bears Paw
  • 0

The Bear’s Paw in Warmingham has fought off stiff competition to be awarded ‘Guest Accommodation of the Year’ at an awards ceremony which celebrates Cheshire and Warrington’s top-performing tourism businesses. The Marketing Cheshire Annual Awards in association with M&S Bank…

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