British Pie Week at The Bear’s Paw

The Bear's Paw

What’s the best thing to put into a pie? Your teeth!

The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to the pastry encased delights. Show your patriotism at The Bear’s Paw as we celebrate British Pie Week from 5th – 10th March with a winning selection of special pies on our menu, carefully crafted by our chef’s to mark the occasion.

Our delicious choices include

  • Steak and Weetwood Ale served with homemade chips, gravy and peas
  • Rabbit, Pancetta and Tarragon served with wholegrain mustard creamed potato and peas
  • Traditional Shepherds Pie topped with mash potato and cheddar cheese with pickled red cabbage
  • Blacksticks Blue Cheese, Leek and Sweet Potato with kale and sweet potato fries 
  • Competition Winner Maria Ford’s Suggestion: Shredded Pork, Black Pudding and Apple 


We will also be celebrating British Pie Week at our other Inns.

Lorem ipsum doloramet, consetetur sadipscing sed diam nonumy eirmod tempor invidunt.

Leave Comment