Burns-Nigh
  • 9
    Jan
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Burns Night – Thursday 25th January

  • The Bears Paw
  • 0

The Bear’s Paw are celebrating Burns Night with a traditional Scottish menu. Robert Burns was a celebrated Scottish Poet who published his first book of poems in 1786. He went on to produce a number of songs which are still…

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Nelson Hotels 4
  • 27
    Dec
  • 0

Enjoy a New Year Discount at Nelson Hotels

  • The Bears Paw
  • 0

Register for our New Year offer and you will receive either 25%, 50% or 100% discount off your food bill when you dine in January and February at any Nelson Hotels property. With nothing to lose and a discount to gain, sign…

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IMG_0294
  • 27
    Oct
  • 0

Let the Evening Be GIN…

  • The Bears Paw
  • 0

Tuesday 21st November, 7pm arrival £35 per person If you’re a gin lover then this is the evening for you! Join us on a ‘Gin Journey’ as you learn about this ever popular spirit from a true gin expert. A…

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Thai Green Curry_www
  • 4
    Oct
  • 0

Celebrate Curry Week & Chocolate Week

  • The Bears Paw
  • 0

Two of our favourite weeks in the culinary calendar feature in October! It’s both Curry Week and Chocolate Week from 9th-15th and we’ll be serving up the following specials – Chicken Tikka Masala Chickpea and Spinach Korma Lamb Madras All…

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Red Wine
  • 29
    Sep
  • 0

Drinks of the Season

  • The Bears Paw
  • 0

Autumn and Winter mean cosy evenings by our roaring log fires or crisp afternoons out in our beer garden. Nick Gent from our supplier Rodney Densem Wines has handpicked some delicious tipples for you to enjoy this season.    …

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IMG_7392
  • 19
    Sep
  • 0

Feast on our Patriotic Puds!

  • The Bears Paw
  • 0

As a nation we love our puds, so in honour of British Food Fortnight at the end of the month, we’ve created a Patriotic Pudding Plank for you to enjoy. Featuring the finest desserts created by our nation, this sharing…

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BP Christmas Fayre
  • 10
    Aug
  • 0

Christmas and New Year Break in Sandbach, Cheshire

  • The Bears Paw
  • 0

   Christmas is a very special time of year at The Bear’s Paw and we would be delighted for you to join us in our festive celebrations! Whether you’re looking for a scrumptious seasonal meal with colleagues, an indulgent family lunch…

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IMG_0821
  • 31
    Jul
  • 0

Prawn Pil Pil and Garlic Bread Recipe

  • The Bears Paw
  • 0

This delicious Spanish inspired dish is without question one of our most popular starters – and our Head Chef has shared his secret recipe for you to try at home! Ingredients 2x head on king prawns – de-shelled 3 x fresh…

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Drinks of the Season Summer 2017
  • 12
    Jul
  • 0

Summer Drinks of the Season

  • The Bears Paw
  • 0

Bodegas Santiago Rioja Rosado, Spain Bottle Price £22.50 125ml – £4.00 175ml – £5.75 250ml – £7.80 A delicate salmon-pink rose from Spain’s most famous wine producing region. Dry and fresh with hints of crisp red apple and summer fruits….

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Chilli,-ginger-and-lime-marinade
  • 24
    May
  • 0

Chilli, Ginger and Lime Marinade Recipe

  • The Bears Paw
  • 0

BBQ season is here and we’re hoping this summer will be a sizzler. Now is the perfect time for al-fresco dining, so we thought we’d share a delicious BBQ chilli, ginger and lime marinade with you. This marinade works perfectly with a variety of meats including…

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