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  • 19
    Sep
  • 0

Feast on our Patriotic Puds!

  • The Bears Paw
  • 0

As a nation we love our puds, so in honour of British Food Fortnight at the end of the month, we’ve created a Patriotic Pudding Plank for you to enjoy. Featuring the finest desserts created by our nation, this sharing…

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BP Christmas Fayre
  • 10
    Aug
  • 0

Christmas and New Year Break in Sandbach, Cheshire

  • The Bears Paw
  • 0

   Christmas is a very special time of year at The Bear’s Paw and we would be delighted for you to join us in our festive celebrations! Whether you’re looking for a scrumptious seasonal meal with colleagues, an indulgent family lunch…

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  • 31
    Jul
  • 0

Prawn Pil Pil and Garlic Bread Recipe

  • The Bears Paw
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This delicious Spanish inspired dish is without question one of our most popular starters – and our Head Chef has shared his secret recipe for you to try at home! Ingredients 2x head on king prawns – de-shelled 3 x fresh…

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Drinks of the Season Summer 2017
  • 12
    Jul
  • 0

Summer Drinks of the Season

  • The Bears Paw
  • 0

Bodegas Santiago Rioja Rosado, Spain Bottle Price £22.50 125ml – £4.00 175ml – £5.75 250ml – £7.80 A delicate salmon-pink rose from Spain’s most famous wine producing region. Dry and fresh with hints of crisp red apple and summer fruits….

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  • 24
    May
  • 0

Chilli, Ginger and Lime Marinade Recipe

  • The Bears Paw
  • 0

BBQ season is here and we’re hoping this summer will be a sizzler. Now is the perfect time for al-fresco dining, so we thought we’d share a delicious BBQ chilli, ginger and lime marinade with you. This marinade works perfectly with a variety of meats including…

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  • 1
    May
  • 0

Beef Wellington Recipe

  • The Bears Paw
  • 0

Ingredients 400g flat cap mushrooms, roughly chopped sea salt and freshly ground black pepper olive oil, for cooking 750g piece of prime beef fillet 1-2tbsp English mustard 6-8 slices of Parma ham 2 x slices ready to serve / eat…

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  • 24
    Apr
  • 0

The Bears Paw receives a Silver Star Award from AA

  • The Bears Paw
  • 0

The Bear’s Paw has received a prestigious Silver Star Award as well as retaining its five star inn status following an inspection from AA Hotel Services. The Silver Star Award represents a property that has received top scores in all…

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Baileys-and-white-chocolate-cheesecake-(web)
  • 2
    Dec
  • 0

Bailey’s & White Chocolate Cheesecake Recipe

  • The Bears Paw
  • 0

   Impress friends and family this festive season with our delicious dessert recipe. Ingredients:  500g mascarpone cheese 400g cream cheese 6 leaves of gelatine 100g white chocolate 200 ml baileys 150ml double cream 55g caster sugar 200g unsalted butter 1…

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beerone
  • 8
    Oct
  • 0

Mobberley Fine Ales Brewery

  • The Bears Paw
  • 0

The Mobberley Fine Ales brewery is housed on a working farm in Mobberley. Set in the heart of the Cheshire countryside, it provides an idyllic location in which to produce high quality craft beers, using the sole ingredients of malted…

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