Early October is a great month for foodies with National Chocolate Week and National Curry Week – both occurring 12-18 Oct.
For National Curry Week our specials will be:
Slow cooked mutton madras served with basmati rice, naan bread, poppadoms and authentic chutneys and dips
Thai red chicken or king prawn with aromatic rice and prawn crackers
Spinach, cauliflower and chickpea tikka with basmati rice, naan bread and poppadoms.
For National Chocolate Week we challenge you to resist:
Chocolate deluxe sundae, chocolate brownie and fudge pieces, ice cream and chocolate sauce topped with Chantilly cream
Death by chocolate, an assiette of chocolate flavours and textures, including chocolate sponge, truffles, shortbread, cocoa meringues and whipped milk chocolate mousse.