We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day meal in stylish, comfortable and cosy surroundings.
Following a glass of bubbly on arrival, you can look forward to sumptuous seasonal fayre and plenty of Christmas spirit!
Book now to avoid disappointment.
- £85.00 per person
- Under 5’s: £19.00 per child
- Under 12’s: £39.00 per child.
Christmas Day Menu
- Honey Roast Parsnip and Bramley Apple Soup, Parsnip Crisps and White Truffle Oil (v)
- Lobster, Prawn and Muncaster Crab Cocktail, Caviar, Gem Leaves, Bloody Mary Sauce, Pickled Cucumber and Ciabatta Shards
- Terrine of Wild Game, Foie Gras, Roasted Chestnuts and Pomegranate, Toasted Pain d’Epice, Mulled Pear and Apple Chutney
- Truffled Brie Amandine, Aged Balsamic, Watercress and Apple, Cranberry and Port Chutney (v)
- Pan Seared Black Pearl King Scallops, Roasted Squash and Sage Puree, Crispy Pancetta, Smoked Aubergine Caviar, Toasted Pumpkin Seeds and Red Wine Jus
- Confit Pork Belly, Granny Smith Puree, Sticky Red Cabbage, Crackling and a Pickled Golden Raisin Dressing.
- Roast Breast and Confit Leg of Cheshire Turkey, Sage and Onion Stuffing, Chipolata Sausage, Goose Fat Roasted Potatoes, Traditional Vegetables, Rich Roast Pan Gravy, Cranberry Relish and Bread Sauce
- Fillet of Beef Wellington, Truffle Duxelle, Dauphinoise Potato, Wild Mushrooms, Creamed Cabbage and Red Wine Jus
- Roasted Monkfish Tail with King Prawns, Mussels, Saffron Potatoes and Leeks in a Lobster and Chervil Bisque
- Roasted Haunch of Venison and Confit Shin Croquette, Pickled Blackberries, Herb Creamed Potato, Kale, Roasted Salsify and Bitter Chocolate Sauce
- Grilled Hallibut Supreme, Brown Shrimp, Tarragon and Blade Mace Butter, Panache of Seasonal Vegetables and Anya Potatoes
- Wild Mushroom, Smoked Applewood and Spinach Strudel, Roasted Chestnut Crumble, Aged Parmesan and Mizuna, Honey-Glazed Root Vegetables (v).
- Traditional Christmas Pudding, Brandy Butter and Rum Sauce
- Cointreau and Clementine Trifle, Orange Syrup, Crunchy Honeycomb and Toasted Almonds
- Vanilla Egg Custard Tart, Glazed Fig, Brandy Snap Tuile, Blackberry Syrup and Chantilly Cream
- Caramelised Apple and Mulled Plum Crumble, Cinnamon Custard and Vanilla Ice Cream
- Double Chocolate and Amaretto Torte, Boozy Cherry Compote, White Chocolate Ganache and Cherry Ice Cream
- Blacksticks Blue, Collier’s Welsh Cheddar and Perl Wen Cheese Selection, Celery Grapes, House Chutney and Biscuits.
Coffee and Mini Mince Pies.