Curry Week at The Bear’s Paw

Thai-Green-Curry

With the weather turning chilly, a curry is the perfect warming dish! Enjoy Head Chef Scott’s delicious specials throughout National Curry Week (10-16th October) –

Thai Green Chicken or King Prawn Curry
with aromatic rice and prawn crackers
Butternut Squash and Spinach Masala (v)
topped with toasted almonds, served with basmati rice, poppadums, dips and garlic naan
Slow Braised Beef Feather Blade Madras
served with basmati rice, poppadums, dips and garlic naan.

Make a Booking during National Curry Week

 

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