With the weather turning chilly, a curry is the perfect warming dish! Enjoy Head Chef Scott’s delicious specials throughout National Curry Week (10-16th October) –
Thai Green Chicken or King Prawn Curry
with aromatic rice and prawn crackers Butternut Squash and Spinach Masala (v)
topped with toasted almonds, served with basmati rice, poppadums, dips and garlic naan Slow Braised Beef Feather Blade Madras
served with basmati rice, poppadums, dips and garlic naan.