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At The Bear’s Paw restaurant in Cheshire we take pride in our home cooked wholesome food, awarded for its quality with an AA dining award. We use only the freshest and most seasonal produce which is locally sourced wherever possible. We aim to buy the majority of our produce directly from local farms and trawlers. For instance, our cheeses all come from a 30 mile radius, including Burland Green, Anne Connolly in Malpas and Kinnerton Ash, a lot of our seafood comes straight off the trawler of Welfish of Fleetwood in Lancashire, and our ice cream is sourced from no other than Cheshire Farm Ice Cream.

Opening times for food:

Monday – Thursday – 12 – 9.30pm
Friday – Saturday –  12 – 10pm
Sunday – 12 – 9pm

For parties of 12 or more people, a pre-order will be required at least 3 days prior to dining. Email preorders@thebearspaw.co.uk.

Explore our Christmas 2017 Menus

For Christmas Fayre bookings of 10 or more people, a pre-order will be required at least 5 days prior to booking. Christmas Day pre-orders required by 23rd Nov. Email preorders@thebearspaw.co.uk.

Special Occasions

We can also cater for events, such as Birthdays, Christenings, Weddings and Anniversaries. To receive a copy of our set menu options for events, please contact us directly on 01270 526317 or info@thebearspaw.co.uk.