bears paw food

What’s the best thing to put into a pie? Your teeth!

The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to the pastry encased delights. Show your patriotism at The Bear’s Paw as we celebrate British Pie Week from 5th – 10th March with a winning selection of special pies on our menu, carefully crafted by our chef’s to mark the occasion.

Our delicious choices include

  • Steak and Weetwood Ale served with homemade chips, gravy and peas
  • Rabbit, Pancetta and Tarragon served with wholegrain mustard creamed potato and peas
  • Traditional Shepherds Pie topped with mash potato and cheddar cheese with pickled red cabbage
  • Blacksticks Blue Cheese, Leek and Sweet Potato with kale and sweet potato fries 
  • Competition Winner Maria Ford’s Suggestion: Shredded Pork, Black Pudding and Apple 


We will also be celebrating British Pie Week at our other Inns.

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