Christmas Day at the Bears PawTreat yourself and the family to an unforgettable Cheshire Christmas Day lunch at The Bear’s Paw in Sandbach on Wednesday 25 December 2019.

We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day meal in stylish, comfortable and cosy surroundings.

Following a glass of bubbly on arrival, you can look forward to sumptuous seasonal fayre and plenty of Christmas spirit!

Book now to avoid disappointment.


  • £85.00 per person


  • Under 5’s: £19.00 per child
  • Under 12’s: £39.00 per child.

To Book:

Christmas Day Menu


  • Honey Roast Parsnip and Bramley Apple Soup, Parsnip Crisps and White Truffle Oil (v)
  • Lobster, Prawn and Muncaster Crab Cocktail, Caviar, Gem Leaves, Bloody Mary Sauce, Pickled Cucumber and Ciabatta Shards
  • Terrine of Wild Game, Foie Gras, Roasted Chestnuts and Pomegranate, Toasted Pain d’Epice, Mulled Pear and Apple Chutney
  • Truffled Brie Amandine, Aged Balsamic, Watercress and Apple, Cranberry and Port Chutney (v)
  • Pan Seared Black Pearl King Scallops, Roasted Squash and Sage Puree, Crispy Pancetta, Smoked Aubergine Caviar, Toasted Pumpkin Seeds and Red Wine Jus
  • Confit Pork Belly, Granny Smith Puree, Sticky Red Cabbage, Crackling and a Pickled Golden Raisin Dressing.

Main Courses

  • Roast Breast and Confit Leg of Cheshire Turkey, Sage and Onion Stuffing, Chipolata Sausage, Goose Fat Roasted Potatoes, Traditional Vegetables, Rich Roast Pan Gravy, Cranberry Relish and Bread Sauce
  • Fillet of Beef Wellington, Truffle Duxelle, Dauphinoise Potato, Wild Mushrooms, Creamed Cabbage and Red Wine Jus
  • Roasted Monkfish Tail with King Prawns, Mussels, Saffron Potatoes and Leeks in a Lobster and Chervil Bisque
  • Roasted Haunch of Venison and Confit Shin Croquette, Pickled Blackberries, Herb Creamed Potato, Kale, Roasted Salsify and Bitter Chocolate Sauce
  • Grilled Hallibut Supreme, Brown Shrimp, Tarragon and Blade Mace Butter, Panache of Seasonal Vegetables and Anya Potatoes
  • Wild Mushroom, Smoked Applewood and Spinach Strudel, Roasted Chestnut Crumble, Aged Parmesan and Mizuna, Honey-Glazed Root Vegetables (v).


  • Traditional Christmas Pudding, Brandy Butter and Rum Sauce
  • Cointreau and Clementine Trifle, Orange Syrup, Crunchy Honeycomb and Toasted Almonds
  • Vanilla Egg Custard Tart, Glazed Fig, Brandy Snap Tuile, Blackberry Syrup  and Chantilly Cream
  • Caramelised Apple and Mulled Plum Crumble, Cinnamon Custard and Vanilla Ice Cream
  • Double Chocolate and Amaretto Torte, Boozy Cherry Compote, White Chocolate Ganache and Cherry Ice Cream
  • Blacksticks Blue, Collier’s Welsh Cheddar and Perl Wen Cheese Selection, Celery Grapes, House Chutney and Biscuits.

Coffee and Mini Mince Pies.