Treat yourself and the family to an unforgettable Cheshire Christmas Day lunch at The Bear’s Paw in Sandbach on Saturday 25 December 2021.
We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day meal in stylish, comfortable and cosy surroundings.
Following a glass of bubbly on arrival, you can look forward to sumptuous seasonal fayre and plenty of Christmas spirit!
Book now to avoid disappointment.
Pricing:
- £85.00 per person
Children:
- Under 5’s: £19.00 per child
- Under 12’s: £39.00 per child.
To Book:
- Call Our Reservations Team: 01270 526317
- Email: Tap Here
Christmas Day Menu
Honey-roasted parsnip and Bramley apple soup, parsnip crisps and white truffle oil (vg) (gfo)
Lobster, prawn and crab cocktail, caviar, gem leaves, bloody Mary sauce, pickled cucumber and ciabatta shards (gfo)
Terrine of roasted and confit duck, venison, spinach and Parma ham, Cointreau poached cherries and pistachio brioche (gfo)
Crispy goat’s cheese bon bon, watercress, candied walnuts, pickled beetroot and hazelnut dressing
Pan-seared Black Pearl king scallops, roasted cauliflower purée, pickled florets, sweet poached raisins and red wine jus (GFO)
Wild mushroom, garlic and thyme risotto, crispy rocket and thyme beignets (vg) (gfo)
Crispy ham hock croquette, cider jelly, candied apple, mizuna and wholegrain mustard café au lait
Roasted breast and confit leg of turkey, sage and onion stuffing, chipolata sausage, goose fat roasted potatoes, traditional vegetables and rich roast pan gravy (gfo)
Root vegetable nut roast, roasted and creamed potatoes, traditional vegetables and vegetable gravy (vg)
Duo of pork fillet and crispy belly, creamed potato, buttered spinach, apple purée, mini toffee apple, sage crisps (gfo)
Roasted supreme of cod, saffron cocotte potatoes, samphire, leeks and a chervil and cockle butter sauce (gfo)
Roasted fillet of beef Wellington, creamed potato, wild mushroom and leek fricassee, tender stem broccoli, crispy onions and red wine jus (gfo)
Whole grilled lemon sole, brown shrimp, tarragon and blade mace butter, panache of seasonal vegetables and Anya potatoes (gfo)
Roasted squash, spinach, truffle and chestnut wellington, roasted chestnut crumble, vegan parmesan, mizuna and soya truffle sauce (vg)
Traditional Christmas pudding, brandy butter and rum sauce (vgoa) (gfo)
Apple, raisin and cinnamon crumble, vanilla ice cream and spiced crème Anglaise (vgoa) (gfo)
Salted caramel and Bailey’s cheesecake, pistachio praline, glazed orange and Chantilly cream
Rum and raisin bread and butter pudding, rum and dark chocolate cream and poached clementine
Warm banana and peanut butter sponge, caramelised bananas and dark chocolate sauce (vg)
Dark chocolate and Cointreau opera torte, white chocolate crumble, orange and Cointreau ice cream
Blacksticks Blue, Collier’s Welsh cheddar and Perl Wen cheese selection, celery, grapes, house chutney and biscuits (gfo)
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Coffee and mini mince pies
