The Bear's Paw Christmas Dining

Enjoy Christmas Dining in Sandbach this festive season at The Bear’s Paw in Cheshire.

Tis’ the season to get together with friends, relatives and work colleagues and celebrate in style with our delicious and tempting Christmas fayre menu.

We’ll be serving festive food from 26th November 2021 to 30th December 2021 (excluding Christmas Day) that’s sure to make your special meal merry and bright!

Pricing: 

  • Three Courses: £29.50
  • Two Courses: £24.50

To Book:

Christmas Fayre menus

Christmas Fayre Menu

Curried parsnip soup, onion bhaji and coriander soya cream (vgoa) (gfo)

Chicken liver and port parfait, clementine chutney and toasted ciabatta (gfo)

Panko-coated brie amandine, cranberry and port relish, candied walnuts and watercress

Beetroot-cured salmon gravlax, sauce vierge, chive and lemon crème fraiche, affilla cress and ciabatta croutes (gfo)

Slow-cooked beef and blue cheese croquette, celeriac remoulade, watercress and red wine jus

Roasted butternut squash, parmesan and sage risotto, crispy sage and chestnut crumb (vgoa) (gfo)

Roast breast and leg of turkey, sage and onion stuffing, bacon-wrapped chipolatas, goose fat roast potatoes, seasonal vegetables, rich roast pan gravy and cranberry relish (gfo)

Parsnip and mixed nut roast, roast potatoes, seasonal vegetables, rich pan gravy and cranberry relish (vgoa)

8-hour braised beef shin, horseradish creamed potato, roasted root vegetables, kale and pancetta, wild mushroom and baby onion sauce (gfo)

Braised shoulder of lamb, dauphinoise potato, honey-roasted parsnips, redcurrant and rosemary sauce (gfo)

Roasted fillet of salmon, chive crushed new potatoes, samphire and chervil butter sauce (gfo)

Sweet potato, spinach and pine nut pithivier, roasted root vegetables,
curly kale, creamed potato and vegetable gravy (vgoa)

Traditional Christmas pudding, rum sauce and brandy butter (gfo)

Caramelised pear and almond frangipane tart, vanilla crème Anglaise, rum-poached golden sultanas and almond praline

Dark chocolate, Cointreau and orange cheesecake, orange syrup, Cointreau ice cream and candied orange

Passion fruit and coconut panna cotta, mini meringues, passion fruit sorbet, mint syrup (vgoa) (gfo)

Apple and blackberry crumble, Anglaise sauce or non-dairy vanilla ice cream (vgoa)

Blacksticks Blue, Collier’s Welsh Cheddar and brie cheese selection, classic accompaniments and water biscuits (gfo)

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Coffee and mini mince pies £3.50

(V) Vegetarian (GFO) Gluten-free option available

Please note: our usual menu is also available during this period.