At The Bear’s Paw restaurant in Sandbach we take genuine pride in serving freshly cooked food, recognised for its quality with an AA Rosette dining award.
We champion the use of locally-sourced seasonal produce, purchased directly from nearby producers.
To showcase our commitment to this, our cheeses all come from within a 30-mile radius of the inn, whilst the majority of our seafood comes straight from the trawler in Lancashire, whilst our delicious ice-cream comes from just 20 miles down the road from Cheshire Farm Ice Cream.
We welcome parties of all shapes and sizes, but please note for 12 or more people a pre-order will be required at least three days prior to your booking. We’re also a dog-friendly inn!
We can also cater for events, such as birthdays, christenings, weddings and anniversaries; get in touch for more information.
How to Book