Mother's Day Meal Cheshire

There’s no better way to say ‘love you mum’ than with a mouth-watering Mother’s Day meal at The Bear’s Paw on 22 March 2020.

Treat her to a delicious three-course meal at the Cheshire inn; it’s the perfect Mothering Sunday special treat!

Mothers Day Menu Price

  • £32 per adult | £17 for children under 10 years old (children can choose from Mother’s Day menu or children’s menu)
  • A deposit of £10 per person is required when booking. A pre-order will be required for bookings of 12 or more guests.

View the full menu below or tap to download it here.

Creamy leek and potato soup, crispy leeks and chive sour cream (v)

Prawn and crayfish cocktail, Marie Rose sauce, pickled cucumber, iceberg lettuce and ciabatta shards

Chicken liver and madeira parfait, toasted sourdough and red onion jam

Smoked salmon and haddock fishcakes, hollandaise sauce and fennel salad

Crispy panko-coated goat’s cheese crotin, rhubarb and apple compote, salt-baked beetroot and watercress (v)

Confit duck leg, apple and celeriac remoulade, candied apples and red wine jus

Roast rump of Ridings Reserve beef, Yorkshire pudding, goose fat roasted potatoes, seasonal vegetables and rich roast pan gravy

Roast leg of Welsh lamb, goose fat roasted potatoes, seasonal vegetables and rich roast pan gravy

Roasted breast of corn-fed chicken, dauphinoise potato, creamed savoy cabbage, spring greens and Dijon mustard cream sauce

Pan-fried hake fillet, cocotte potatoes and samphire in a saffron, chervil and fennel broth

Roasted fillet of salmon, crushed new potatoes, tender stem broccoli, confit tomato and chive butter sauce

Risotto of roasted red peppers, confit tomatoes and basil topped with marinated buffalo mozzarella and basil pesto (v)

Chocolate and orange brownie, dark chocolate sauce and Cointreau ice cream

Rum and raisin bread and butter pudding, warm Anglaise sauce and vanilla ice cream

Classic Eton mess, crushed meringue, fresh strawberries, and Chantilly cream, topped with basil sugar

Warm Bramley apple frangipane tart, cinnamon and nutmeg syrup and clotted cream

Rhubarb cheesecake, crunchy honeycomb, strawberry ice cream and rhubarb coulis

Selection of local cheeses with classic accompaniments, house chutney and water biscuits

Please note that some dishes may contain traces of nuts. All of our food is freshly prepared in a kitchen where nuts, gluten and other allergens are present. Please let us know if you have a special dietary requirement and we will endeavour to cater to your needs.

A pre-order will be required for bookings of 12 or more guests