Valentines Day Bears Paw

Celebrate Valentine’s Day 2020 at The Bear's Paw!

Our chefs have crafted an exquisite special menu available for Friday 14th & Saturday 15th February, perfect for showing your special someone how much you care about them!

Imagine candlelit tables, an enchanting ambience and incredibly crafted food… cooked to perfection.

Take a look at the menu below or download it here; it’s the perfect Valentine’s Day date or gift idea to treat your loved one!

To Book:
01270 526317 Email: Tap here

Valentine’s Specials Menu 2020

The below specials will be available Friday 14th & Saturday 15th February, alongside our usual menu.


New potato and Jerusalem artichoke soup, artichoke crisps and parsley oil (v) | £5.95
Rillette of smoked and poached salmon with cucumber, horseradish and beetroot three ways | £7.25
Slow braised ox cheek and blue cheese croquette, celeriac and wholegrain mustard remoulade, watercress and red wine jus | £7.95
Panko-coated brie amandine, candied walnuts, red onion jam and mizuna salad (v) | £6.75


Chateaubriand to share: 16oz centre cut of beef fillet, pomme pont-neuf, confit tomato, garlic-roasted flat cap mushrooms and watercress, with Béarnaise and cracked peppercorn sauces (for 2 guests) | £49.50
Pan-fried fillet of sea bream, tomato, mussel and chorizo orzo pasta, crispy squid rings and basil pesto | £17.95
Roasted breast of corn-fed chicken, celeriac fondant and purée, tender stem broccoli and red wine jus | £16.25
Spinach and goat’s cheese arancini, rocket, sun-blushed tomato, pickled red onion and artichoke salad (v) | £13.95


Assiette of desserts to share; raspberry and almond tart, warm chocolate brownie, Eton mess, strawberry ice cream and citrus posset (for 2 guests) | £12.95
Dark chocolate and cherry crème brûlée, oat and raisin biscuit, boozy cherry compote | £6.95
Blackberry panna cotta, mini meringues, gin and tonic sorbet and crème de mûre syrup | £6.95
Selection of British cheeses, traditional accompaniments and water biscuits | £7.50

To Book:
01270 526317 Email: Tap here